Description
Pontefract Cakes
Ingredients
Treacle, glucose syrup, corn flour, invert sugar syrup
Wheat flour (with added calcium carbonate; iron; niacin;
thiamine), liquorice extract, modified potato starch,
Vegetable oils (coconut, palm), flavouring, glazing agent (carnauba wax)
For allergens including cereals containing gluten, see ingredients in bold May also contain peanuts, nuts, milk, sesame seeds.
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